Dish Sri Lankan Catering

Catering Service for Your Events

02 7250 5353 info@dishevents.com.au

Catering Menu Selection - Customize your menu

Menu Option 1

Fried Rice
Devilled Chicken
Fried Egg
Chilli Paste

Price $16 pp

Menu Option 2

2 Types of Rice or Noodles (Half & Half)
2 Types of Meat or Fish (Prawns Not Included)
2 Type of Vegetable.
Papadum or Raita

Price $20 pp

Hopper Catering

Unlimited Plain & Egg Hoppers
2 x Curries of Your Choice
Katta Sambol, Seeni Sambol, Pol Sambol
Dessert
Milk Hoppers

Price $30 pp

Minimum number of people, 40 ppl
(Including Plates, Cutlery Chaffing Dishes)

Traditional Wake Menu

Basmati Rice
Dry Fish Curry
Pumpkin Curry
Tomato, Onion and Chilli Sambal
Papadum

50 PPL $750
100 PPL $1400
150 PPL $1950

Event Meal Packs
(Pre-pack for Sale)

(Musical Shows, Dancing Concerts, Food Stalls, etc.)

Biriyani Packs - $18
Chicken or Lamb, with Eggplant Mojo, Boiled Egg, Chilli Paste

Kottu Roti - $18
Chicken / Lamb / Vegetarian

Pan Rolls - $3.50
Fish / Chicken / Lamb

Short Eats Pack (4 Items) - $15
Pan Roll / Cutlet / Samosa / Patties / Sandwiches / Butter Cake

Please contact us to discuss more options and we can accommodate your requirements

Finger Food Packetes

(Pre-packed or Serve as a Buffet)

Pan Rolls (Chicken / Fish / Lamb / Beef / Vegetarian)
Fish Cutlets
Patties (Mince Lamb / Fish / Chicken / Vegetarian)
Vegetable Samosas
Onion Bhaji
Assorted Sandwiches (Ham & Cheese, Egg, Chicken and Mayo, Fish)
Butter Cake

Western Menu

Please select the menu items from the form below : Go to Western Menu

Delivery Charges
Free Delivery for orders more than $500 (Conditions apply) and $30 for the deliveries less than $500, minimum order amount is $350

And If You Add an Extra

Any Chicken Dish - $3.50 pp
Any Red Meat Curry - $4.00 pp
Any Vegetable Curry - $2.50 pp
Any Rice or Noodles - $3.00 pp

Prawns - $4.50 pp
Roti or Paratha - $2.50 pp
Desserts - $3.50 pp

Fish Cutlets - $1.75 pp
Entrees - $2.75 pp

Please select the menu & send us for a free quote

Choose Your Menu Option

Entrees

Rice and Noodles

Lamb and Goat

Beef

Chicken

Fish and Seafood

Prawns

Pork

Eggs

Vegetables

Salad and Sambol

Desserts

Western Menu - Cold Finger Food

A curated selection of fine cheeses served with seasonal fruits and accompaniments.

An assortment of premium filled sandwiches, cut into quarters for easy sharing.

A selection of cured meats, cheeses, marinated vegetables, and olives, served with crusty bread.

Crisp tart shell filled with zesty Thai-style beef salad, fresh herbs, and a bright lime-chili dressing.

Toasted bruschetta topped with ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil.

Western Menu - Hot Finger Food

Bite-sized sausages wrapped in golden, flaky pastry, baked until crisp and served warm.

With tender slow-cooked beef in rich gravy, wrapped in flaky golden pastry-served warm.

Tender grilled chicken skewers marinated in fragrant spices, served with a creamy peanut satay sauce.

Western Menu - Meals, Roast Meats

Succulent slices of rich, smoky ham, oven-baked until warm and tender, served with a light glaze.

Golden and juicy with crispy skin, slow cooked for deep flavour.

Slow-cooked until fork-tender, thin-sliced and served with Savory pan juices.

Slow roasted until tender with crisp crackling, rich and flavourful.

Tender and juicy, served with rich, Savory gravy.

Western Menu - Hot Side Vegetables

(Pumpkin, Eggplant, Potatoes, Zucchini, Carrot)

Western Menu - Salads

Western Menu - Desserts

Warm spiced apples topped with a golden, buttery crumble, served with cream or vanilla ice cream.

Crisp meringue pavlova topped with fluffy whipped cream and a vibrant mix of fresh seasonal fruits.

Silky vanilla panna cotta topped with a vibrant fruit jelly, served chilled.

Layers of buttered bread baked in rich vanilla custard until golden, served warm.

Contact Details

Event Details

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